29.11.2019 - The participants of SOW 2019 Gstaad have been served by a 13-Gault & Millau-points cuisine.

The Swiss O Week catering this summer was run by three local entrepreneurs: Gstaaderhof (Gstaad), Berghotel Hornfluh (at the finish of stage 4) and the Rooster Bar (Reusch). This autumn, Gault & Millau has awarded 13 points to the cuisine of the leading Gstaaderhof. SOW warmly congratulates and is a little bit proud that it was able to offer its participants not only an excellent catering but a cuisine with distinction.

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